Biochemistry Lab
CHEM 4422 Advanced Biochemistry Lab at CSU, Stanislaus
Instructor: Dr. Koni Stone
TR 11-1:50
Spring 2017
Dr. Stone Email: moc.em|enotskk#moc.em|enotskk
Sign up for announcements at https://remind.com/join/ce2c27h (get text messages or email).
Syllabus:
List of Experiments
Details will be linked to these topics.| Start Date | Experiment | Points | Report due date |
|---|---|---|---|
| Jan 28 | Protein Database Lab Here is the rubric and the rubric is on the Turnitin page for this assignment. | 100 | Feb 17 |
| Feb 2 | Buffers and here is the rubric | 100 | March 10 |
| Feb 2 | Lipids: Fatty acids, Cholesterol and here is the rubric (multiply every category by 2) | 100 | April 21 |
| April 1 | Potatoes: Purification and Kinetics and Here is the Rubric (multiply each category by 2) | 100 | May 5 |
| Jan 28 | Food Analysis Project and here is the Rubric for the Poster Presentation (multiply each category by 2) | 100 each | March 17-proposal, May 18, 11:15-1:15poster presentation |
Interesting sites on the web:
PDB resources
Introduction to Practical Biochemisry] an e-text book. You will want to consult this often.
http://cariboubio.com This company uses a protein (Cas9) that can selectively edit DNA. This protein is a CRISPR(clustered regularly interspaced short palindromic repeats) binding protein—proteins that are part of the prokaryotic immune system. The CEO, Rachel Haurwitz, gave a talk at the CSUPERB symposium in January 2015.
